Enter below for a chance to win a Wagyu Steak
($100 value) and taste the difference for yourself.
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Warning: This may ruin "regular beef" for you!
At Five Oaks Farm, we believe everyone deserves a chance to experience real Fullblood Wagyu—raised with care, delivered with purpose, and shared like family.
Your Fullblood Wagyu Steak will be ONE of most popular cuts....
âś” 1 Premium Wagyu Ribeye Steak
âś” 1 Premium Wagyu Strip Steak
âś” 1 Premium Wagyu Filet Steak
âś” 1 Premium Wagyu Denver Steak
âś” FREE Wagyu Cooking Guide
âś” FREE Shipping Included
Jason W.
"I don't know what is better, the steak, the bacon (yes beef bacon), brisket, snack sticks, or hamburger. It has an amazing buttery flavor without any guilt because of the difference in fat. We purchased 1/4 of a cow from FOF and we weren't disappointed with any of the cuts.  Snack sticks are great for on the go. We smoked the brisket and it was one of the quietest meals we've had with 21 people. Cooking on the pink Himalayan salt stone is still an experience the kids ask for atleast once a month! 100% worth it!"
Heath C.
"We ordered a little bit of everything; steaks, burgers, and snack sticks and it was all amazing! I can't say enough about the quality and taste; it was better than anything else we've had. The online ordering experience was super-easy too."
Steph C.
"This is easily the best farm raised beef I've ever had - from Five Oaks Farm Wagyu in Griswold, Iowa. The flavor is outstanding and it's always tender no matter how you cook it! Our family likes to stock our freezer with a quarter as often as we can! And the beef sticks are a must have for a delicious, convenient snack! I cooked a roast in the crockpot and used it to make our own Arby's Beef & Cheddar sandwiches. No need to ever go to Arby's again making sandwiches like this! "
Our Wagyu cattle spend their days grazing in open pastures, raised with the care and attention only a family farm can give.
We do things the way they’re meant to be done—slowly, purposefully, and as close to nature as possible. A low-stress environment and thoughtful care lead to healthier animals and deeply flavorful beef.
There’s nothing extra or artificial here—just real, premium Wagyu, raised with integrity and delivered straight from our farm to your home.
When you choose our Wagyu, you’re not just getting premium beef—you’re joining our family story.
Every step of the journey happens right here on our farm, from pasture to plate. We raise our cattle with care, purpose, and a whole lot of heart—because we believe you deserve to know exactly where your food comes from.
You can feel good knowing your Wagyu was raised the right way—by real people, on a real family farm, with quality and integrity in every bite.
Our Wagyu is known for its beautiful marbling, unmatched tenderness, and rich, buttery flavor that truly melts in your mouth.
It’s the kind of beef that makes you pause mid-bite—not because it’s fancy, but because it’s that good. Every cut is carefully raised, expertly butchered, and thoughtfully delivered to bring out the very best in flavor, texture, and quality.
This is Wagyu you’ll remember—crafted with care from start to finish.
Flavor. Tenderness. Nutrition. Raised with purpose.
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